Has there ever been a more perfect pairing than Filet Mignon and Pinot Noir. But, not just any Pinot Noir. The Evening Land Occidental Vineyard Pinot Noir paired with a Filet Mignon served with Demi Glace sauce. For the money, filet Mignon is the best cut of meat.
Shut yo mouth you say! For real! Think about it. I just bought some Filet Mignon for us tonight that cost us $13 bucks. However, if you are quantity over quality than you could have spent the same amount for two huge sirloins or other cuts. But, who are you kidding? You really want a Filet!
Plus, if you are serving good wine - stop screwing around! Just serve the good meat, drink the good wine, and enjoy your time on this planet.
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